Basement Burger Bar

Basement Burger Bar

All-American Burger Mayo, lettuce, tomato, pickles, onions and extra American cheese. Cheeeez Burger Mayo, lettuce, tomato, pickles and onions with American, sharp cheddar, mozzarella and pepper Jack cheese. Mushroom Burger Pesto, spring mix, tomato, Swiss cheese with grilled portabella slices. South of the Border Salsa, guacamole, sour cream and nacho cheese. Hot Mama Spicy ketchup, lettuce, tomato, jalapeños and pepper Jack cheese. Bacon Cheese Burger Thousand island, lettuce, tomato, sharp cheddar, apple cider smoked bacon and crispy onion straws.
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Basement Burger Bar

Club Burger Ranch, lettuce, tomato, red onion, Swiss cheese and apple cider smoked bacon. Tropical Burger Smoked BBQ ketchup, lettuce, tomato, red onion, Swiss cheese, apple cider smoked bacon and grilled pineapple. Avocado Burger Guacamole, lettuce, tomato, Swiss cheese, apple cider smoked bacon and avocado. Italian Stallion Marinara sauce, lettuce, tomato, mozzarella cheese and mozzarella cheese sticks. Blue Burger Red pepper mayo, spring mix, tomato, crumbled blue cheese, hickory smoked bacon and crispy onion straws. Cordon Blue Black forest ham, Swiss cheese, mayo, lettuce and tomato.
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Basement Burger Bar

Greektown is gaining another burger spot this summer. Farmington-based mini chain Basement Burger Bar is taking over the former Detroit Pub space on Brush Street this summer. The company operated by brothers David and Jamil Azar launched in 2010 and has gained a following for its casual atmosphere, build-your-own burger menu, and craft beer selection.
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Locally owned and operated by the Azar family, Basement Burger Bar® is dedicated to providing guests with delicious food and exceptional service at an affordable price. We keep our menu simple so you can create and innovate your ideas into your hand crafted palette pleaser. We focus on providing, consistent, superior quality food and service at all times. Vegetables and greens are all locally sourced from reputable farms to ensure they’re fresh and flavorful. Our food is made to order, the way you want it and the way you like it. Customer satisfaction is our top priority, and we want every meal to be memorable and enjoyable. With three Metro Detroit locations and growing, Basement Burger Bar® is open for lunch and dinner 7 days a week – we look forward to your next visit!
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The new burger spot filled the shuttered Detroit Pub space at 1326 Brush St. The 4,700-square-foot eatery seats around 135 diners and serves 20 beers on tap. Burger lovers can expect laminated menus that allow patrons to customize their orders as well as a signature dishes. For those who can’t pick from the wide selection of toppings, the Junk Burger is loaded with seemingly everything and the kitchen sink — red pepper mayo, spicy ketchup, garlic mayo and smoked barbecue ketchup, lettuce, pickle, bacon, mozzarella sticks, fried pickles, caramelized onions and onion straws, and nacho cheese sauce. Eater has reached out for more details on the official opening. Stay tuned.
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hmageskigreatlakes Croswell, Michigan Level Contributor 56 reviews 43 restaurant reviews 9 helpful votes “Best burgers in the area!” Reviewed February 27, 2017 This establishment has been named as one of Channel 4 Best in the Area restaurants in the past. Many variety of burgers and you can build your own burger. We have never been disappointed with the quality of the burger or the service. If you like burgers this is the place for you! Helpful? Thank hmageskigreatlakes Report
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Locally owned and operated by the Azar family, Basement Burger Bar® is dedicated to providing guests with delicious food and exceptional service at an affordable price. We keep our menu simple so you can create and innovate your ideas into your hand crafted palette pleaser. We focus on providing, consistent, superior quality food and service at all times.
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Vegetables and greens are all locally sourced from reputable farms to ensure they’re fresh and flavorful. Our food is made to order, the way you want it and the way you like it. Customer satisfaction is our top priority, and we want every meal to be memorable and enjoyable. With three Metro Detroit locations and growing, Basement Burger Bar® is open for lunch and dinner 7 days a week – we look forward to your next visit!
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8oz. ground beef burger loaded with homemade red pepper mayo, spicy ketchup, garlic mayo and smoked BBQ ketchup, lettuce, pickle, hickory smoked bacon, mozzarella sticks, frickles, caramelized onions and onion straws, topped off with nacho cheese sauce. $11
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David Azar tells Eater the 4,700-square-foot Detroit location will seat around 135 diners, making it their largest location. “We kept a lot of the old feel of the place,” says Azar, noting that the restaurant will offer a neighborhood bar atmosphere with wood details and natural lighting.